TREETOPS RESTAURANT Online Ordering Menu

with fresh berries and honey, served with crostini

Gulf shrimp marinated in garlic lemon and herbs

Tenderloin lightly seared with black peppercorns and pounded thin placed on top of crostini with fresh parmesan, red onions, capers completed with a drizzle of truffle oil

Bibb lettuce, fresh strawberries, blue cheese, and candied walnuts

Bibb lettuce, beets, tomato, cucumber, sliced mushroom & goat cheese served with house dressing

Bibb lettuce, tomato, cucumber, goat cheese & fruit compote

Grilled with our garlic herb compound butter and demi served with starch and vegetable

Grilled to perfection with our garlic herb compound butter served with starch and vegetable

Grilled with peppers, onion, and mushrooms marinated in garlic served with starch and vegetable

Chicken cutlet dredged in flour and pan-seared in burnt butter & lemon sauce with capers served with starch and vegetable

Chicken cutlet dredged in flour and pan-seared in butter sauce with a mushroom mix and fresh herbs served with starch and vegetable

Prepared in a lemon cream sauce & topped with truffle oil

Wild-caught & pan-seared served with fresh fruit compote served with starch and vegetable